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Bodegas Benjamin de Rothschild Vega Sicilia 'Macan' Rioja 2009 - 93pts WA (750ML)

Bodegas Benjamin de Rothschild Vega Sicilia 'Macan' Rioja 2009 - 93pts WA (750ML)

"The 2009 Macan has aromas of black rather than red fruit, ripe and intense blackberries with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic as well as tighter and more backward. They told me they don't like green aromas, but they also dislike notes of liqueur. Concentrated but managing to keep the freshness, it is a clean, powerful and modern red in need of a little bottle aging to polish its tannins. It will be fascinating to see how these wines develop in bottle, and how the Rioja character, the vineyards, come through with time. 40,000 bottles produced. Drink 2016-2025." 93pts WA

100% Tempranillo, aged two years in French oak and one year in bottle before release.

Vega Sicilia and Benjamin de Rothschild began the Macán project 10 years ago with the steady acquisition of parcels in Rioja, purchased from small farmers. In this way, they quietly built up what is now a sizeable holding of 120 hectares, all within 10 km of the village of San Vicente in the Rioja Alta. (The name "Macán" is derived from a traditional name for the people of this sub-region of Rioja. ) They focused on the best terroirs, with stony calcareous clay soils, complex mesoclimatic influences, and deep-rooted Tempranillo vines ranging in age from 25 to 80 years old.

Each year, the winery aims to produce two wines, Macán and Macán Clasico, in a tradition they took from Bordeaux, where it is standard to produce a "first" and a "second" wine; the first is made with lots that show more potential, and the second is more expressive and easy to drink when young. This is perhaps the most notable influence of the Rothschild family on the project, because otherwise all viticulture and winemaking is in the hands of the Vega Sicilia team. The style of the wines is certainly not ‘traditional’ Rioja- for example, after trials, they decided against American oak. Perhaps the term Neo-Classical is most apt, with complex mineral-infused fruit and discreet oak influences, underpinned by a fine but firm structure.

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