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Table wine should be simple wine, but simple should never translate as boring, one-dimensional, or flat. And it should definitely never translate as "cheap"; not "cheap" as in price, but "cheap" as in that cheap-wine taste we've all been punished by at parties and dinners where the host hasn't a clue about quality vino. So yes, the Avignossi is indeed table wine--wine for pasta, wine for bread, wine for Wednesday night--but it is not "cheap". Loads of tart, bright cherries, zippy acidity, and easy going tannins are all apparent upon the first sip and follow through straight to the finish. Perfect pizza wine, or for anything with tomatoes involved. This is great deal wine, not cheap wine.
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