Below is a list, by country, of the biodynamic wines we have in stock. Please check back often as we are always adding exciting new wines on a regular basis.

Argentina | Australia | Austria | Chile | France | Germany | Italy | New Zealand | Portugal | South Africa | Spain | USA

Argentina

None at this time

Australia

None at this time

Austria

None at this time

Chile

None at this time

France

’07 Olivier Cousin Gamay Anjou Red $16.99
Deep cherry red in the glass with a shimmering ameythist rim. The nose is vibrantly alive with loads of crushed red and black cherries and backed by deep inflections of pounded limestone and a dusting of savory herbs. Sticky red cherry fruit dominates the palate on the attack while the bright underpinning of supple minerality and moderate tannins provides the finish of this biodynamic gem with an outstanding, lip-smacking succulence. Serve this with a slight chill as that will greatly boost the lively, fruit-forward attributes of this wine. This medium bodied Gamay has outstanding structure from start to finish and it works beautifully with hearty autum dishes and it is also absolutely perfect for thanksgiving as the bright red forward-fruit flavors on display provide a hearty ballast to traditional turkey-day standards.

’08 Olivier Cousin “Le Cousin” Anjou Grolleau $18.49
Deep purple in the glass with a pretty red rim. The nose is loaded with ripe plums, cherries and limestone. The fruit and mineral components attack on the palate and make for a very ripe and very quaffable red. This is an easy-drinking biodynamic wine with outstanding concentration. Serve with a slight chill along- side herb encrusted roast chicken, roast pork loin, grilled lamb chops, rabbit pate and artisnal sausages.

’05 Thierry Germain Saumur Champigny Rouge $15.37
This enticing Saumur-Champigny is 100% Cabernet Franc and balances racy acidity with velvety tannins. On the nose ripe black raspberry aromas are joined by violet notes and tones of moist tobacco as well as a generous helping of earth. The wine always remains in control and on the palate it delivers velvety black raspberry and cherry along with pencil lead, black licorice, hints of cigar ash, and a long mineral laden finish. Excellent with vegetable dishes such as spinach quiche or wild mushroom omelet, or try it with black bean soup.

’05 Domaine Rossignol-Trapet “Etelois” Burgundy $59.99

’05 Domaine Rossignol-Trapet Teurons Beaune 1er Burgundy $52.99

NV Larmandier-Bernier Premier Cru Brut Blanc de Blancs Champagne $55.97
“Light yellow. Intense mineral, citrus and succulent herb aromas show an arresting pungency. Deep, powerful and focused, with superb depth to the lemon, green apple and wet stone flavors; bright, tangy acids contribute energy and focus. The concentrated, deep, minerally finish shows excellent length. I suspect that Champagne drinkers who do not crave minerality will find this tough going.”– IWC92

’06 Cousin, Olivier Anjou, Breton $15.99
This Gamay is as natural and as good as biodynamic winemaking gets. It is a bright-dazzlingly so-and juicy expression of terroir driven Gamay. Ripe plum, juicy cherry, red apple core and damp chalk tones dominate the nose. Crushed strawberries mixed with invigoratingly fresh Bing cherry and red apple flavors explode on the palate. This beautiful expression of natural winemaking is best served slightly chilled.

’07 L'Anglore “Cuvée des Traverses” Côtes du Rhône Red $21.99
L'Anglore Cuvée des Traveres is an old vines blend of 60% Syrah, 30% Mourvèdre, and 10 % Grenache. The nose carries lovely notes of herbs de Provence, black olive tapenade, a dusting of lavender, smoked meats, saddle leather and a soft inflection of sandy soil. In true organic style, the wine is somewhat cloudy in the glass, due to the lack of added sulfites. The palate is round and gently expressive with flavors of ripe black berry fruit, smoky terroir and lavender that roll along the palate simultaneously. It will pair well with a wide array of hearty dishes like lamb stew, grilled steak or strong aged cheeses.

’04 Montrius French Other, Grenache/Syrah $19.99

Germany

None at this time

Italy

’08 Valli Unite "Gaitu" Colli Tortonesi Barbera $12.49
Garnet red in color this biodynamic Barbera has an intense aroma of black fruit backed by elegantly vibrant scents of cedar and sweet herbs. Red fruit and buoyant minerality dominate the palate, this is a vibrant and living expression of exquisite Piedmontese fruit and terroir. Serve this gem with aged sausage, hearty risottos, stuffed pasta dishes, roast beef, winter casseroles and stews

’06 Hilberg-Pasquero "Vareij" $15.99
The '06 Hilberg-Pasquero "Vareij", a blend of 80% Bracchetto and 20% Barbera (you don't see that every day!), is hand-harvested and fermented and aged in stainless steel tanks. It is deep red raspberry-colored in the glass, with a nose of geraniums, raspberries, strawberries and a hint of black pepper. The firm acidity in the mouth brightens strawberry and red cherry fruit. The finish is fresh and clean with a note of chocolate adding complexity. This bright acidity makes the '06 "Vareij" a great partner to a vast array of foods. Try it with salume, herb-rubbed grilled fish, grilled sausages and potatoes or a creamy vegetarian lasagna.

’04 Nusserhoff Trentino Riserva Lagrein $26.99

New Zealand

None at this time

Portugal

None at this time

South Africa

None at this time

Spain

United States of America

None at this time

Argentina | Australia | Austria | Chile | France | Germany | Italy | New Zealand | Portugal | South Africa | Spain | USA