PJ Wine Grand Tasting 2003
Sherries & Food Reserve Tasting
November 17, 2003

Join Steve Olson, Sante Magazine's 2003 Spirits Professional of the Year, and noted Sherry lover for a taste of Spain's finest treats. Take a historical tour of Jerez and let Steve show what makes Sherry such a unique, diverse and delicious wine—perfect with food.

We love Sherry at PJ Wine! Learn what makes Sherry the perfect wine to match with food, as several styles are matched with traditional Spanish Tapas. Wine educator Steve Olson will demonstrate what Spaniards have known for centuries, that Sherry belongs not just at the beginning or end of a great meal, but at all points in between. Come, discover the perfect way to spend an afternoon, evening, and the wee hours of the morning sipping Spain's most noble wine with great food. The following range of fine and old Sherries will be tasted at this exciting Reserve Tasting:

Fino, Tio Pepe, Gonzalez Byass
Dry Sack Medium Dry, Williams & Humbert
Amontillado, 20 Year VOS, Lustau
Palo Cortado, Peninsula, Lustau
Oloroso, Solera Especial 15 Years, Williams & Humbert
East India Solera, Lustau
Oloroso Dulce Muy Viejo, Matuselem, Gonzalez Byass
Pedro Ximenez Muy Viejo, Noe, Gonzalez Byass

WHERE: The Puck Building, Grand Ballroom
295 Lafayette Street (at West Houston), SOHO, New York City.

COST: $85 per person (includes Grand Tasting admission). Seating is limited.
Register online or call 212 567-5500.

For complete details on PJ Wine Grand Tasting 2003 Click here.


About Steve Olsen
Steve Olson—known in some circles as "The Wine Geek"—is dedicated to the education and consultation of degustation for appreciation and celebration. He teaches, lectures and writes about wine, beer, spirits and sake discussing their integral cause and effect relationship with food. Olson also preaches the gospel of his mission: making tasting fun by removing the intimidation factor and the pretense. Olson has written for such publications as Sante, Food & Wine and Wine & Spirits. He was also the co-host of "QUENCH", the Food Network US weekly program that celebrated beer, wine and spirits.