Below is a sampling of the exciting new wines arriving in stock at PJ’s on a regular basis. To find additional new arrivals please use our Wine Finder and Search feature on your favorite regions and producers regularly.

Argentina | Australia | France | Germany
Italy | South Africa | Spain | USA

Argentina

’06 Norton Mendoza Malbec $5.99
This inexpensive Malbec features a nose of red fruit aromas with cool vanilla bean notes mellow oak tones. It offers has loads of ripe plum and juicy cherry flavors. The oak tones and tannins meld beautifully on the finish with a soft suggestion of dusty cocoa.

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’06 Familia Zuccardi Mendoza Malbec “Santa Julia” $6.99
Offers a rich nose full of dark plum, blackberry, coffee and chocolate flavors. The palate has a lot of solid red fruit and contains loamy soil tones meshed to supple spices and chocolate flavors that surround a warm core of ultra ripe dark plum and cherry fruit boosted by good acidity and even tannins.

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’04 Familia Zuccardi Mendoza Malbec “Q” $17.99
Showing deep violet with purple hues in the glass, the nose offers a combination of ripe red and black fruit aromas, including blackberry, and cherry with fig tones. The palate offers further notes of vanilla, chocolate, tobacco and spice. This wine has excellent structure with sweet and elegant tannins, giving the wine an impressive amplitude and a long lingering finish.

Australia

’04 Peter Lehmann Barossa Valley Shiraz/Cabernet Sauvignon Blend “Clancy’s” $12.99
“Focused and flavorful, with brilliant blackberry, thyme and black pepper flavors that never lose their zing as they rocket through the fine-grained, polished finish.” —WS 90

’04 Peter Lehmann Barossa Valley Shiraz/Cabernet Sauvignon Blend $12.99
Rich blackberry flavors explode on the palate and carry the wine all the way to its chewy finish. Ultra ripe, affordable and delicious.

France

’05 Château Beauséjour Bordeaux Red $6.99
Soft berry, warm vanilla and bitter-sweet mocha aromas lead through a lush palate centered upon layers of ripe red cherry flavors interjected with classic herbaceous notes and a velvety sweet finish.

’06 Bieler Père et Fils VdP des Maures “Sabine” $8.99
Sabine has become a staff favorite and the ’06 vintage does not disappoint. The color of this rosé is a beautiful salmon, fringed with cotton candy pink. The wine shimmers in the glass with aromas of sweet rose petals, strawberry jam and candied watermelon; backed by Bing cherry sweet-tart notes that dazzle across the palate. While some more traditional Provence rosés tend toward a leaner profile with high acid on the finish, Bieler is blended for a more generous mid-palate and a softer finish dominated by ultra ripe sweet stone fruits. This is wine to serve as an apéritif, with lighter chicken dishes, river fish and hearty garden salads.

’04 Calvet-Thunevin VdP des Côtes Catalanes Grenache/Carignane “Cuvée Constance” $12.99
“A brilliant effort from St.-Emilion’s bad boy, Jean-Luc Thunevin, and Jean-Roger Calvet, this 2004 was produced from a 25-acre old vine vineyard planted with 60% Grenache, 30% Syrah, and 10% Carignan. After aging in concrete vats, it was bottled unfined and unfiltered. It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs. With superb purity, full body, and no hard edges, this savory, mouthfilling red will drink well for 2-3 years.” —WA 90

NV Charles Ellner Brut Sparkling Wine “Réserve” $33.99
“An opulent Champagne, with mushroom, toast and honey aromas and flavors. Appealing, this draws you in with its lush texture and supple mousse. Fine length, with a long vanilla- and honey-tinged aftertaste.” —WS 91

’03 Château Coufran Haut Médoc $19.99
“This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture.” —WA 89

’05 Domaine du Bagnol Cassis White “Marquis de Fesques” $17.99
This classic blend of Marsanne, Clairette, Ugni Blanc, Sauvignon Blanc is a heady delight from Cassis and carries ample creamy white fruit flavors and moderate acidity. An excellent choice on its own or with rich seafood dishes or roast pork.

’05 Domaine de la Fruitière Muscadet-Sèvre et Maine sur Lie “Petit M” $8.49
“Green-gold. Ripe tangerine and succulent herb aromas, with a gentle mineral overlay. Round, flesh flavors of soft citrus fruits and ripe pear. Turns juicier on the back, picking up a light peppery note and finishing with a sweet tangerine flavor. Lively but in no way austere.” —IWC 90

’05 Château de Fesles Anjou Cabernet Franc “Vielles Vignes” $8.99
“Delightful, with dark, ripe cherry, plum and currant fruit followed by tobacco and mineral notes on the fresh finish.BL3661” —WS 89

’05 Domaine “la Garrigue” Côtes du Rhône “Cuvée Romaine” $10.49
“The 2005 Cotes du Rhone Cuvee Romaine, a blend of 65% Grenache, 25% Mourvedre, and 10% Syrah, is a fabulous example of how high quality Cotes du Rhones can be. Made under the auspices of the brilliant oenologist Philippe Cambie, this wine comes from the estate’s oldest head-pruned vines of 60 to 90 years old. Dense ruby/purple with terrific black cherry and black currant fruit, full-bodied essence of Provencal fruit, herbs, incense, and spice, this essentially tastes more like a Vacqueyras than a Cotes du Rhone and is beautifully ripe, full-bodied, opulent, and also vibrant, which is in keeping with this top-notch vintage. Drink it over the next decade. The following three custom cuvees were personally selected by Eric Solomon and are bottled under his instructions unfined and unfiltered. They are available only in the U.S. market. In essence, that means that any bottlings without his importer strip label on them would be from the gray market and would not be the same cuvee.” —WA 91

’01 Château Giscours Margaux Troisième Cru Classé $47.97
“Incredible aromas of flowers, currants, blackberries, and minerals. Full-bodied, with a supersolid core of fruit, incredibly finely knit tannins and a finish that goes on and on. This is really superb. Much better than from barrel. Giscours is really going places.” —WS 92

’05 Terra Burdigala Bordeaux White “La Vigne d’Argent” $7.99
La Vigne d'Argent is made from vineyards located in the north of Entre-Deux-Mers. This gem possesses a great freshness, fruit and is a pleasure to drink. This combination of rich Sémillon grapes with equally complex Sauvignon Blanc makes for a vibrant and highly flavorful white that is right at home with picnic ham, shellfish, lobster, spicy Chinese and creamy soups.

’05 Château Charmes-Godard Côtes de Francs $25.99
“Another excellent vintage for Bordeaux's dry whites, which tend to be vastly underrated and exceptionally long-lived (30-40 years in some cases). The 2005s possess crisp acidity as well as serious weight, richness, and texture. Space constraints did not allow full tasting notes, but this is one of the top 2005 dry white Bordeaux wines.” —WA (89-90)

’02 Hubert de Montille Pommard Les Pezérolles Red $80.99
“Medium red. Subtly complex aromas of cherry, earth and smoke, lifted by a violet topnote. Sweet, pliant and soil-inflected; rich, dense and chewy. This shows terrific grip and energy, and shows little sign of the bottling, which took place in April. Very long, building finish features a note of red licorice and a repeating floral element.” —IWC 92

’01 Olek-Mery Chinon “Cuvée des Tireaux—Vielles Vignes” $23.99
“Tobacco, black cherry and currant flavors run through this medium-weight red, with notes of dried herbs and sweet smoke coming in on the back end. Puts on flesh with air, too. Nicely done.” —WS 88

’04 Château Pesquié Côtes du Ventoux “Terrasses” $11.99
“The 2004 Pesquie Terrasses, a blend of 70% Grenache that is 60 years old and 30% Syrah that is 30 years old, all aged in barrel, is an amazing wine for an astonishingly low price. Deep ruby/purple with notes of truffle, tar, blackberry, and cassis, the wine is vibrant, full-bodied, lush, and ideal for drinking over the next 4-5 years. It is nearly too good to be true, and many people familiar with wine in that price range will be absolutely amazed by its sheer concentration and character, so be prepared. Chateau Pesquie certainly ranks among the top two or three estates of the Cotes du Ventoux.” —WA 90

Germany

’05 Dr. Pauly-Bergweiler Mosel-Saar-Ruwer Riesling Kabinett “Bernkastler Badstube” 16.99
“Gorgeous, complex aromas and flavors of spring blossoms, peach and lime, with a hint of herbs, all supported by a bright structure and a slate component. Elegant and harmonious, with a long, succulent finish.” —WS 92

’05 J. J. Christoffel Ürziger Würzgarten Mosel-Saar-Ruwer Riesling Kabinett $17.99
“Bright and tangy Light on its feet, displaying lime, apple and mineral notes. Needs time to knit and open, but should be ideal around summer 2007 for its fresh fruit flavors.” —WS 90

’05 Heribert Kerpen Mosel-Saar-Ruwer Riesling Kabinett “Wehlener Sonnenuhr” $15.99
“The 2005 Wehlener Sonnenuhr Riesling Kabinett was harvested at Auslese must weights and weighs in at 9% finished alcohol, but still manages to evince some of the requisite delicacy and drinkability of the genre. “And besides,” opines Kerpen, “I have to offer my customers something as Kabinett each year.” Site-typical hints of apple and vanilla lead to a sappy, juicy palate with a subtle and alluring suggestion of creaminess and more stuffing and a riper personality than one would normally anticipate with Kabinett. A long, subtle finish displays dried apple, vanilla, and slate.” —WA 90

’05 Reichsgraf von Kesselstatt Mosel-Saar-Ruwer Riesling Kabinett “Josefshöfer” $19.99
“Almost opulent, with a creamy texture. An open, alluring white, with citrus, vanilla cream and slate notes. Has enough structure to keep it well-defined and lively. Fine length.” —WS 91

’05 Georg Albrecht Schneider Rheinhessen Riesling Kabinett “Niersteiner Paterberg” $11.49
“A hint of banana in the aroma, followed by vanilla cream and mineral notes. Rich midpalate, with moderate structure and a tactile finish.” —WS 88

Italy

’04 Altesino Rosso di Montalcino $12.99
“An exceptional bargain, this tank-aged blend of 80% Sangiovese and the rest Merlot and Cabernet Sauvignon comes across like the “poor person’s” Brunello di Montalcino. It exhibits a pronounced nose of sweet berries, forest floor, fresh mushrooms, and spice. Wonderful fruit, medium to full body, surprising opulence and flesh, and a long, heady finish...” —WA 90

’03 Antinori Chianti Classico “Peppoli” $15.99
“Slightly jammy nose with hints of grilled meat and berry. Full-bodied, with velvety tannins and a medium finish. Chunky red.” —WS 88

’05 Argiolas IGT Isola dei Nuraghi Cannonau “Costera” $11.47
“The brilliant 2005 Costera IGT is composed of 90% Cannonau (a local grape believed to be a derivative of Grenache), 5% Carignano, and 5% Bovale Sardo. This powerhouse red represents Sardinia’s version of Chateauneuf du Pape. It boasts sweet black cherry fruit interwoven with notes of pepper, Provencal herbs, spice box, and licorice. This full-bodied beauty possesses superb texture and depth.” —WA 91

’04 Coppo Barbera d'Alba “Camp du Rouss'” $16.99
“Wonderful aromas of ripe, crushed wild berries. Full-bodied, with soft tannins and a long, luscious aftertaste. Glorious.” —WS 90

’05 Falesco IGT Umbria Merlot $12.99
“An extremely intense, amazing bargain, the 2005 Merlot Pesano (100% Merlot aged 5-6 months in barrel) exhibits a deep ruby/purple hue, and fleshy, concentrated, black cherry, cassis, smoke, herb, and mocha aromas and flavors. This medium-bodied, concentrated, unbelievably low-priced red is too good to be true.” —WA 90

’05 Falesco IGT Umbria Vermentino/Verdicchio “Vitiano” $7.99
“The crisp, elegant 2005 Vitiano Bianco, an equal part blend of unwooded Vermentino and Verdicchio, offers loads of tropical fruit, good body, impressive purity (a hallmark of all the Cotarella wines), and impeccable balance as well as length. It provides a heck of a glass of dry white for the price!” —WA 89

’05 L'Oca Ciuca Chianti Sangiovese Blend $6.99
Concentrated scents of plum and earthy cedar notes and surprisingly deep flavors on this affordable gem. The fruity finish is enlivened by a deft note of acidity. Another great Italian value.

’05 Morisfarms Morellino di Scansano $13.99
“The 2005 Morellino di Scansano is simply a lovely wine as well as a great value. Fresh and vinous, it offers lively fruit on a medium bodied frame with good length and terrific overall balance. It is an excellent choice for everyday drinking.” —WA 88

’03 Morisfarms Morellino di Scansano Riserva $25.99
“The estate’s deeply-colored 2003 Morellino di Scansano Riserva is an expressive, full-bodied wine packed with ripe aromatics and plenty of generous jammy dark fruit along with licorice, kirsch, smoke and menthol notes that appear as it sits in the glass. Complete and satisfying, it displays outstanding balance for the vintage.” —WA 90

’05 Paolo Scavino Dolcetto d'Alba $13.99
One of the best Dolcettos we have tasted from this high quality vintage. Very fragrant with deep scents of violets and ripe black plums. The palate is racy with silky-plush fruit and a very long finish. A great offering from one of Piedmont's best producers.

’03 Valpantena Amarone della Valpolicella “Falasco” $29.99
The deep ruby red color hints at the well-priced Amarone's perfume, which is a sweet-toned concentration of cherry, truffle, licorice, coffee, earth and hints of cocoa. The finish is very long, fading from raisins to hints of dark chocolate. For those who love the big flavor of Amarone with out the big price.

’04 Zenato Valpolicella Superiore Ripasso $20.97
A deep, dark and brooding red-purple hue in the glass. On the nose there are smoke-tinged aromatics of juicy ripe plum, black cherry, dusty and raspberry infused chocolate with nuances of black licorice. A decadently lush and remarkably affordable sweet red!

South Africa

’05 Fleur du Cap Coastal Region Chardonnay $8.99
“Straw-yellow color. High-toned, expressive aromas of peach and honey, plus a whiff of coconutty oak. Sweet, suave and nicely concentrated, with a subtle vanillin oakiness to the tropical fruit, yellow peach and lemon drop flavors. Nicely silky wine that finishes with a firm edge and good grip. Still a bit oaky.” —IWC 88

’06 Fleur du Cap Stellenbosch Chenin Blanc $7.99
Creamy butterscotch flavors are intertwined with melon, apricot, peaches and honey. This bargain pick has all the complexity and elegance one hope to find in high quality Chenin Blanc.

Spain

’05 Senorio de Barahonda Yecla Monastrell “Bellum — El Principio” 18.49
“The 2005 Bellum el Principio comes from 65- to 85-year-old vines and is aged 9 months in French oak. Dark ruby colored, it offers an exceptional perfume of toast, blueberry, blackberry, roasted game, and black cherry. Full-bodied, with a supple texture, the wine is dense and pure with a 30+ second finish.” —WA 90

’02 Bracamonte Ribera del Duero “Roble” $10.49
Aromas of fresh, tart cherry, red currant, raspberry and hints of clove and sweet spices are on fragrant display. The palate bursts with soft cherry and spiced plum flavors. It is tempered by well-integrated tannins and shows hardly a trace of oak. This clean and medium-bodied Tempranillo is an impressive bargain.

’04 Capçanes Montsant “Costers del Gravet — Les Vinyasses” $17.99
“The 2004 Costers del Gravet is a blend of 55% Cabernet Sauvignon, 30% Garnacha, and 15% Carinena. The Garnacha and Carinena vines range in age from 30-60 years while the Cabernet is 15-20 years. The wine was aged for 12 months in used French oak. Purple colored and more touched by the oak, the wine exhibits an attractive perfume of pain grille, minerals, scorched earth, spice box, black currant, and black cherry. This is followed by a layered, full-bodied wine with gobs of sweet black fruits, a plush texture, and a pure, lengthy finish.” —WA 91

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’05 Bodegas y Vinedos de Murcia Jumilla Monastrell/Syrah Blend “Caracol Serrano” $7.49
This 'joven' does what Jumilla does bestÉshows full, ripe fruit with touches of spice. It is quaffable for parties, but at the same time can be proudly served at a robust dinner. A perfect example of the value found in Jumilla.

’06 Sitio de Bodegas Rueda “Con Class” $7.99
“The 2006 Con Class Verdejo is 100% varietal from even older vines. Light gold-colored, it is richer, more intense, and longer in the finish than its less expensive sibling. It is a great value.” —WA 90

’01 Dehesa la Granja Viño de Mesa de Zamora Tempranillo “Unfiltered” $16.99
“The finest vintage to date here appears to be the elegant, dense ruby/purple-colored 2001. Sumptuous aromas of blackberries, black cherries, mocha, and chocolate are followed by an impressively constructed, rich, flavorful, medium to full-bodied wine with well-integrated, supple tannin. Long and rich,... this is an excellent value.” —WA (88-90)

’03 Enologica Thémera Ribeira Sacra Mencía “Thémera” $27.99
“Enologia Temera Themera is 100% Mencia sourced from estate-owned vines averaging 45 years of age. Both the 2003 and the 2004 were aged for 8 months in a mix of new and used oak. The 2003 is dark ruby-colored with a lovely perfume of scorched earth and spicy red currants which jumps from the glass. It is an elegant expression of Mencia, medium-bodied, with a supple texture, racy fruit and near-perfect balance. The finish is long and pure.” —WA 92

’05 Celler Cal Pla Priorat White “Mas d'en Compte” $29.99
“A rare white wine from Priorat, the 2005 Mas d’En Compte Blanco is a blend of 50% Garnacha Blanca, 25% Piquepoul, and 25% Xarello aged for 6 months in new French and American oak. Dark gold-colored, it exhibits an exotic, nearly kinky nose of mineral, honey, butterscotch, banana, and other tropical fruits. Full-bodied and ripe, with adequate acidity, this intensely flavored wine would pair well with crustaceons, especially the spiny lobsters of the region.” —WA 91

’05 Gormaz Ribera del Duero “Viña Gormaz” $8.99
“The 2005 Vina Gormaz Tempranillo, produced from 50+-year-old ungrafted Tempranillo vines, is as good a value as exists from the D.O. of Ribera del Duero. This unoaked wine is dark ruby-colored with aromas of earth, spice, mineral, plum, and black currants. This is followed by a medium-bodied, ripe wine, with layered flavors, light tannin, and good balance. Drink it over the next 2-3 years. Buy this one by the case!” —WA 90

NV Osborne Jerez-Xérès-Sherry Semi-Sweet Oloroso “10 RF” $12.99
“The non-vintage 10RF Medium Oloroso is a sweet offering with flavors entering the realm of figs and dates. Its full-bodied personality retains an attractive nutty character.” —WA91

NV Osborne Jerez-Xérès-Sherry Sweet PX “1827” $13.99
“The House of Osborne was founded in 1772 by Thomas Osborne and has been continuously family owned and operated ever since. The non-vintage Pedro Ximinez 1827 is amber/brown in color with sweet candied aromas. Viscous in texture, it offers sweet flavors of fig, apricot, and raisins.” —WA 92

’05 Pardevalles Gamonal VdC de Tierras de León Prieto Picudo $15.99
“The Pardevalles winery, located in the new D.O. of Tierras de Leon (created in 2005), works exclusively with the indigenous Prieto Picudo grape. The 2005 Gamonal, which was aged for 6 months in a mixture of new and used French and American oak, is purple-colored with an excellent nose of vanilla, blueberry and blackberry. This is followed by a medium to full-bodied, elegant wine with ripe, sweet fruit ...” —WA 90

’05 Peique Bierzo Mencía $10.99
“All three wines from Bodegas Peique are 100% Mencia. The 2005 Joven is an unoaked cuvee from 45- to 55-year-old vineyards. Dark ruby-colored, it exhibits a fragrant, fruity bouquet of spicy black currants and blueberry that jumps from the glass. This medium-bodied, supple-textured, easy-drinking wine might be considered Spain’s version of Pinot Noir. Not only is it user-friendly, it is also a great value. Drink it over the next 1-2 years.” —WA 90

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’04 Rafael Cambra Valencia Cabernet Sauvignon/Cabernet Franc “Dos”$17.99
“As Robert Parker has previously noted, Dos is Rafael Cambra’s interpretation of Saint-Emilion’s famous Chateau Cheval Blanc. Composed of 50% Cabernet Sauvignon and 50% Cabernet Franc aged 10 months in French oak and bottled unfiltered, the deep purple-colored 2004 Dos offers expressive blueberry and black currant aromas with a hint of vanilla spice in the background. It is ripe, layered and elegant with a velvety palate-feel and fine length.” —WA 91

’05 Sameirás Ribeiro Treixadura Blend $13.99
“Produced from an intriguing blend of 60% Treixadura, 22% Albarino, 8% Godello, 8% Lado, and 2% Loureiro, this medium gold-colored tank-aged wine offers a complex nose of minerals, honey, melon and citrus. Medium-bodied, it has a smooth texture, excellent underlying acidity, and a pure, long finish. It will match well with a variety of seafoods and roast chicken.” —WA 91

’05 Manuel Martínez “Viños sin Ley — Zestos Especial” Viños de Madrid Tempranillo Blend $7.99
“The 2005 Zestos Especial is 85% Tempranillo and 15% Syrah raised in stainless steel. It has a more expansive bouquet, darker fruit, and is richer and fatter on the palate. It, too, is meant for near-term consumption. The name Vinos Sin-Ley means “wines without laws.” According to importer Patrick Mata, these cuvees are produced by an array of serious winemakers who wish to have their own personal projects apart from those of their employers and to not be bound by the various D.O. regulations.” —WA 88

United States of America

California

’04 BV California Merlot “Coastal” $7.47
Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors on the palate. Medium- to full-bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins. This Coastal Merlot is juicy and deep.

’04 Clos du Bois North Coast Merlot $12.97
This affordable California Merlot stalwart is a deep, ruby red color with bold aromas of black cherry, ripe plum and red currant. The fruit aromas are complemented by hints of vanilla and spice. On the palate, balanced flavors of juicy black plum, mocha and a touch of tobacco make this a wine of structure and surprising finesse. The wine ends beautifully with a velvety mouthfeel and long, rich finish.

’04 Hess Allomi Napa Cabernet Sauvignon “Estate Grown” $19.99
Broad shouldered with ample currant, red and black berry and supple spice tones that dazzle the palate. Great Cabernet for the buck.

’03 Hess Collection Napa Mount Veeder Cabernet Sauvignon/Merlot Blend “Mountain Cuvée” $25.99
Supple red cherry and berry scents are offset by a hint of minty chocolate on the nose. The palate is packed with round plum and dark currants. Elegant and ideal with a host of hearty dishes from roasts to grilled steak.

’04 Château Montelena Napa Cabernet Sauvignon $38.99
“The 2004 Cabernet Sauvignon Napa exhibits peat moss, black currant, cedar, and earth characteristics in its elegant personality. With sweet fruit, an opulent mid-palate, and admirable purity as well as length, it is a supple Cabernet to enjoy during its first decade of life.” —WA 89

’04 Pahlmeyer Napa Merlot $84.99
“Pahlmeyer has consistently produced one of the finest, most ageworthy Merlots in California. Their 2004 Merlot (a blend of 87.5% Merlot and 12.5% Cabernet Sauvignon) exhibits a soft, fleshy, up-front, charming bouquet of chocolate, berry fruit, and roasted herbs. Round, front-end loaded, and seductive...” —WA 90

’03 Pine Ridge Napa Merlot “Crimson Creek” $21.99
Deep aromas of black cherry and dark berry, finely woven to spice, currant and cola notes. The palate is round and ripe, and unfurls layers of berry, sweet currant, dried cranberry and inflections of allspice. The finish is lingering and backed by silken tannins and toasty oak notes.

’05 Radio-Coteau Sonoma Pinot Noir “La Neblina” $48.99
“The 2005 Pinot Noir La Neblina exhibits a medium ruby hue, more stuffing than the 2004, and sweet red and black fruits intermixed with notes of crushed rocks, pomegranates, and apple skins. Spicy, rich, and velvety textured, it is ideal for drinking over the next 4-5 years.” —WA (90-92)

’03 Rombauer Napa Cabernet Sauvignon $25.99
Blackberry jam, blueberry preserves, and black cherry are all beautifully displayed on the palate. Ripe tannins highlight the fruit and give this Napa Cab great depth and complexity. This wine will store for ten years, and yet it is drinking well right now.

Argentina | Australia | France | Germany
Italy | South Africa | Spain | USA