Below is a list, by country, of the organic wines we have in stock. Please check back often as we are always adding exciting new wines on a regular basis.

Argentina | Australia | Austria | Chile | France | Germany | Italy | New Zealand | Portugal | South Africa | Spain | USA | Other |

Argentina

’08 Bodega Alto “Alto 3 Reserve” Catamarca Organic Torrontes $6.99 ORGANIC
This outstanding Torrontes is organic and made 70 year-old vines. A waxing yellow in the glass with deep floral and beeswax aromatics that are backed by a hint of ginger and white spice. The palate is etched with succulent white fruit flavors and zesty acidity. The duality that exists here between the round, opulent white fruit and floral scents and flavors that are backed by a firm mineral core is quite stunning. Serve with grilled shrimp over creamy pasta, fried fish, and grilled chicken breast over wild rice, roasted squash and or root vegetables.

’06 Bodega Alto “Alto 3 Reserve” Catamarca Cabernet Sauvignon $13.49 ORGANIC
This gem from Argentina is deep, deep garnet in the glass with lovely scents of red berry, sweet plum and subdued notes of bramble and smoky scents of lavender. Classic dark berry flavors with persistent fruit and warm clay backed by firm and nicely integrated tannins. This medium-bodied organic charmer has plenty of Cabernet muscle, bright red fruit and elegance to spare.

’07 Michel Torino “Cuma” Malbec $11.99
Deep scents of fresh blackberry and plum are backed by a hint of vanilla. The explosive palate offers up ample red cherry and black berry spice surrounded by a supple coco infused core. This Malbec offers up loads of ripe red fruits that are backed by well toned acidity and vibrant tannins.

’08 Santa Julia Chardonnay $8.49
Vibrant pear scents set-of the nose. The palate is possessed by those same pears backed by perfumed citrus flavors. The finished is boosed by a pretty note of crushed stones and lingering lemon zest.

’08 Santa Julia Malbec $8.49
Violet-purple in the glass with lovely concentrated weight. A complex nose loaded with notes of ripe figs backed by a touch of prune, strawberry jam and cinnamon raisins. The palate is deep and long with loads of dark red fruit flavors, sweet tannins and well balanced acidity.

’08 Santa Julia Torrontes $8.49
Bright white flowers and silken scents of peach and fig skins grace the nose. The palate is light with pretty citrus flavors and fresh kiwi juice. A deft touch of acidity carries the well-meshed flavors into the elegant, lingering finish.

’08 Santa Julia Tempranillo $8.49
Dark red in the glass with bouquet of red berries and baking spices on the nose. Deep cherry and plum flavors dominate the palate and are backed by a suggestion of succulent herb. This medium-bodied value red is loaded with intensely flavored fruit that lingers on the supple finish.

Australia

NV Yalumba “Museum” South Eastern Australia Sweet Muscat $13.97
“The non-vintage Museum Reserve Muscat boasts a medium deep amber hue as well as stunning aromas and huge flavors oozing with glycerin, sweetness, honeyed figs, jammy berries, and notions of tea, molasses, and prunes. This wine does not improve in the bottle, but it will last for many years.” WA96

Austria

’07 Leth Grüner Veltliner $14.99
Bright white stone fruit aromatics, honeyed pear, grapefruit skins, deft notes of ginger and briny sea coast minerality dazzle the elegant nose. The palate is made up of many different creamy white fruit flavors and tart citrus elements that are beautifully integrated and sewn together with a deft touch of acidity. This reserve Grüner Veltliner is perfect with Wiener Schnitzel, obviously, and it also works extraordinarily well with creamy fish stew, rustic pâté, stewed rabbit, and herb-encrusted roast chicken.

Chile

’07 Arboleda Leyda Valley Sauvignon Blanc $13.99
Vibrant grass and chive notes run through this, with a fresh, tangy finish. WS 87 pts.

’07 Mas Emiliana “Natura” Colchagua Valley Carmenere Organic $8.99
Ripe black fruit on the nose-currants and black cherry scents dominate-with a touch of tobacco and savory spices. Ripe red plums and blackberry fruit laced with tobacco and toasted oak notes grace the succulent palate and beautifully intergrated tannins hold together the lingering finish. This is a great bottle of Carmenère and perfect with grilled artisan sausages, roast chicken and turkey cutlets.

France

’08 Domaine de la Patience Languedoc-Roussillon Merlot $7.99 ORGANIC
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality. Powerful and possessive we highly recommend serving this with grilled sausages, cured meats, veal stew and braised ox tail.

’08 Domaine de la Patience Languedoc-Roussillon Chardonnay $9.99 ORGANIC
Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. This organic Chardonnay from the Southern Rhone has a lot more in common with wine from the Macon than what you would expect from a Chardonnay grown this far south. The palate opens with crisp citrus and peach flavors and is boosted by vibrant acidity and heady minerality. Impressive and highly drinkable; this is the little Chardonnay that could, and it works wonders with seafood dishes, hearty garden salads, grilled vegetables, soft ripened cheeses or simply by itself.

’08 Famille Iché “Les Hérétiques” VdP de l’Hérault Carignan Blend $8.99
This organic Carignan-Syrah blend is dark reddish-purple in color with a nose that is loaded with red and black fruit scents and also carries a nice whiff of sweet herbs. The medium-bodied palate is fruity and floral, melding juicy ripe cherries dashed with crushed black and red peppercorns. This is a full-on and fleshy red that finishes with juicy tart-cherry fruit and zippy acidity.

’08 Domaine Christian Venier “Le Clos des Carteries” Touraine Gamay/Pinot Noir $14.99
Light red in the glass with shimmering pinkish highlights, this blend of Gamay and Pinot has lovely scents of strawberry preserves, rose hips and a dusting of limestone. The palate is light, yet persistent, and it is an outstanding expression of bright and really, really elegant red berry fruit flavors. We fell in love with this outstanding organic gem at first sip. This is simply one of the best reds we have tasted this season, organic or otherwise, and I cannot recommend it highly enough.

NV Sebastien Brunet “Le Naturel” Vouvray Sparkling $19.99
This organic charmer is very rich with dazzling minerality that brightens its pretty mango and roasted almond flavors. The palate is dense and complex, featuring a stunning interplay of white fruits, chalky minerality and supple acidity. Serve with pork chops, roast duck, grilled shrimp or simply by itself.

’08 Chateau Sainte Marie Entre Deux Mers $13.49
A blend of Sauvignon Blanc, Semillon and Muscadelle that really sings. Lemon green in the glass this wine has a nose that offers up a sweet citrus notes offset by a touch of melon and freshly cut grass. The melon and citrus scents on the nose follow-through on the palate and are boosted by a note of supple acidity. This white is rich and beautifully balanced. Serve this with grilled fish or shellfish or simply by itself. This is a stunning white Bordeaux!

’07 Domaine Sauvete Sauvignon Blanc $13.99

’07 Mas Las Clapas French Other, Fesquier - Carignan $16.99
This organic wine sings with deep inflections of raspberry juice and creamy black cherry soda on the nose. The palate is fully-loaded with deep ripe red fruit flavors of cherry sorbet and notes of dried orange peel and cool mint that are backed with loads of zingy mineral tones and a pleasing dollop of creamy acidity. This wine is best served slightly chilled and is ideal with casual picnic fare, grilled chicken and braised pork loin.

’06 Mas Foulaquier Les Tonillieres French Other, Pic St.Loup - Carignan $18.99
Almost blue-black in the glass with purple highlights holding up the rim. The nose is packed with dark red cherry, silken plum and a dusting chocolate on deep garrigue scents. The palate is a rich and flavorful expression of ripe red and black fruits boosted by pulverized mineral notes and smoky herbaceous undertones. This is a truly delectable ancient vines Carignan and it sings with grilled lamb chops, pan-seared aged sirloin and artesian sausages.

’06 Casa Blanca Banyuls $22.99

’07 Chemin De Bassac Pinot Noir, Cotes de Thongue $12.99
As most Pinot Noir lovers know, it is difficult to get a really great one at an everyday price - yet here one is. Distinctively French, this rustic Pinot Noir shows notes of dried strawberries and winter spice. As lovely as it is right now, it can be aged from 3 to 5 years. Enjoy with almost any food you like - this is a very food friendly wine.

’06 Courtois, Claude “Quartz” Sauvignon Blanc $23.99
A PJ's Staff Pick by Dan: The '06 Quartz, much like the '03, is difficult to pin down at first, but once you spend some time with it you'll fall in love. On the nose sliced apple is joined by poached apple and pear as well as apple chutney spiced with brown sugar, nutmeg, cinnamon and allspice. On the palate the wine is very nutty, with a firm acidity. More apple is joined by almond, hazelnut and wild yeast notes plus hints of bacon fat and warm caramel. The wine finishes long and vibrant, with great mineral and core fruit presence and a lingering inner mouth perfume of pear eau du vie. Yes, it works great with goat cheese, but it's also fantastic with boiled or grilled sausage.

’07 Domaine de la Pepierè Muscadet Sèvre et Maine $11.99
This fantastic Muscadet has a nose centered on creamy pear and copious minerals to which scents of crushed almond adds depth. On the plate the wine shows great vibrancy and juiciness, with a firm and racy spine of mineral and acidity carries hard pear, lemon drop, and creamy almond flavors through the long and zesty finish. This wine screams for shellfish, so drink with oysters on the half shell, linguine with white clams or moules frites.

’07 Domaine Guillot-Broux “Les Combettes ” Macon Chardonnay $19.99
The nose opens with expansive aromas of crushed oyster shell and wet stone wrought with juicy lemon zest and Granny Smith apple flesh. The palate is steely and focused — not austere in the least — with superbly vibrant and integrated acidity. The wine finishes long, with echoing seashell and pit fruit tones. This is a rich and full-bodied gem and as it matures in bottle, it will take on ample overtones of dried fruit (apricots, figs, mango papaya) and freshly baked brioche, and will be is a wonderful accompaniment to grilled fish, roast pork loin, foie gras and roast chicken. The crisp, mineral driven character of this wine in it's relative youth, as in this spring and summer, makes it a perfect match with seafood, such as oysters on the half-shell, steamed lobster drenched in butter and grilled shrimp.

’06 Domaine Louis-Claude Desvignes Cotes du Py Red, Morgon $23.99

’05 Galantin Bandol $18.99
Bandol is a full-fleshed, sturdy wine known for its aging potential. So, when I saw the '05 vintage date on the bottle of Le Galantin I expected the wine I was about to drink would need some time in cellar. And while a few years in cellar might reward the patient consumer, this wine is rich, luscious and remarkably approachable right now. A whiff of barnyard, leather, coffee, blueberries and blackberries appear on the nose. Those same dark berries reappear on the palate alongside notes of coffee and dark chocolate, all framed by very good acidity and firm, round tannins.

’06 Goisot Sauvignon de Saint-Bris White $18.99
The nose provides delicate floral notes, melded beautifully to broad notes subtle tones of pulverized stone and a dazzling suggestion of honeysuckle blossom. On the palate, lemony flavors are inflected with chalky minerality. Deft notes of sweet summer melon elegantly build through the mid-palate. Vibrant terroir driven acidity provides backbone and carries into a long, nuanced finish. Ideal with rabbit terrine, fois gras spread on good country bread, grilled shrimp, pork loin in a cream sauce and soft ripened cheeses.

’05 Goisot “Corps De Garde” Burgundy $17.99
Faint floral notes on the nose lend themselves beautifully to subtle notes of warm minerality and light honeysuckle blossoms. Lemon inflected chalky minerality and deft notes of melon backed by vibrant acidity. Ideal with pork loin in a cream and lentil sauce, shellfish, grilled shrimp, lobster, and soft ripened cheeses.

’07 J. and F. Lurton “Terra Sana — Organic” VdP d'Oc White $11.99

’05 Jean-Maurice Raffault “Clos des Capucins” $28.99

’07 Marcillet Bourgogne Aligote $11.99
Light straw colored in the glass with an almost transparent edge around the rim of the glass. Inviting scents of white stone fruits, pulverized mineral notes and a hint of wet stones grace the richly expressive nose. The palate is a delectable expression of white fruits, ripe melon flesh and a hint of citrus zest. This white has great natural acidity that really sets off the green apple and creamy white peach quality on the finish. This gem is light enough to enjoy by itself and packs more than enough elegance to serve with grilled river fish, seared scallops and even roast chicken.

’07 Michel Bailly & Fils “Les Loges” Pouilly-Fumè White $18.99
The 2007 Bailly “Les Loges” is a richly perfumed wine with a seductive nose of honeysuckle and tropical fruit revealing from the start that this is not an austere herbaceous Sauvignon Blanc. On the palate the wine is fruit forward with flavors of figs, nectarines and peaches kept fresh by notes of citrus peel and nuances of minerals. The wine also displays ample acidity making it crisp and bright. The finish is delicate but lingering. This classic Loire Sauvignon will easily set the stage for a perfect fall evening relaxing in front of a warm fire….even better with cheese fondue and crusty French bread.

NV Renardat-Fache “Methode Ancestrale” Cerdon de Bugey Semi-Sweet Rosé Sparkling Wine $17.97
This lightly sweet, sparkling pink gem from the picturesque French Alps is made from organic Gamay and Poulsard grapes using the m‚thode ancestrale. Unlike the m‚thode champenoise or carbonation method, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 1/2% - 8% alcohol, retaining perceptible sweetness from the grapes. This is a customer and staff favorite with its mouthwatering bouquet of strawberry jam and blueberry compote. The body is a delectable expression of strawberry, pretty rose hip and a touch of blushing peach. Perfect as an aperitif or with red velvet cake.

’08 Pascal Jolivet “Attitude” VdP Loire Sauvignon Blanc $13.99
A Loire classic in affordable, fresh and racy Sauvignon Blanc.

’08 Pascal Jolivet Sancerre $18.97
This Sauvignon Blanc possesses a pretty straw color in the glass with radiant silver highlights. Lemon, grapefruit, gooseberry and sweetened mineral notes all fall graciously into place on this expressive nose. The palate boasts a bright, yet reserved citrus complexity that is hugging a huge mineral profile. It shows both impressive depth and lovely textural creaminess. Enjoy with a hearty garden salad, a creamy Valency spread on a warm slice of rustic bread, grilled salmon over fresh sorrel or chicken breast and asparagus over fresh pasta

’07 Paul Blanck “Classique” Pinot Blanc $13.99
This crisp and precise Pinot Blanc offers pear and peach fragrances that emerge from a thicket of damp autumn leaves mingled with hints of wax and mineral on the delicate yet expressive nose. On the palate the wine is medium-bodied with excellent balance. Flavors of ripe green apple and pear glide across the palate supported by well integrated acidity and an elegant minerality. This is a great wine to drink on its own or with medium-weight fish dishes.

’07 Paul Blanck “Classique” Riesling $17.99
An elegant and quenching Riesling, the nose of the ’07 Classique begins with peach blossom scents that move into spiced ripe peach aromas accented with hints of white flowers, white pepper and crushed stone. On the palate the wine is elegant yet zesty. Peach pit and green apple notes mingle with mineral and floral tones which carry through onto the stony, pit fruit inflected finish. Drink this with a Cobb salad, fried white fish, or porkchops with herb butter.

’07 Paul Blanck “Classique” Gewürztraminer $24.99
As you might expect, the nose of this elegant Gewürz is highly aromatic. Classic scents of lychee, white flower blossoms and peach mingle with delicate hints of sandalwood and lavender. On the palate the wine shows a well-modulated richness which it carries beautifully via streamlined acidity. White peach and spice flavors spread across the tongue and lychee and sandalwood hints linger on the long finish. Try this with Chinese take-out or your own ginger and scallion chicken stir fry. It also works wonderfully with fried calamari, white sausages with mustard or Wiener schnitzel.

Axel Prüfer Le Temps des Cerise “Un Pas de Côté” “2007” $25.99
The nose of this biodynamic marvel begins with scents of violet and lavender which are wrapped around a core of red cherry and raspberry and accented by hints of wild yeast and ash. In the mouth the wine shows vibrant acidity which enlivens very pure flavors of red cherry and fresh crushed blackberry. This juicy primary fruit is joined by tones of warm wet leather and a touch of game, and wine finishes very long, with lingering baking spice, ash and black and red berry nuances. Drink this with an herb roasted Cornish game hen, quail with a wild berry reduction, or duck leg confit.

’07 Souhaut St. Joseph $34.97
This excellent Saint Joseph virtually explodes with spice on the nose. Nutmeg, cardamom, cinnamon and coriander all make a showing, as does red cherry, orange, and rare beef. On the palate the wine is complex and superbly proportioned. Concentrated cherry and orange flavors glide over the palate supported by a firm spine of acidity and mineral and accented by dry ground leather, saline, coco powder and iron. The finish is long and laced with spice and mineral. Drink this with red meat, particularly lamb chops, hanger steak, or try it with more gamy selections like pheasant or venison.

NV Vilmart Champagne $54.97
“Silver-straw. Pungent apple, pear and nut aromas; in a yeasty, lightly oxidative style strikingly reminiscent of a sous voile wine from the Jura. Deep and rich, with powerful apple, pear and walnut skin flavors and a refreshing, almost salty mineral tang. Drink this singular, wild Champagne with full-flavored or washed-rind cheeses, or even blues.” IWC91

Germany

’08 Schloss Mühlenhof Rheinhessen Trocken Dornfelder 1.0L $8.49
Cherry red in the glass with scents of creosote, cherry preserves spread on whole wheat toast and baked apples. The palate is redolent with zesty cherry fruit, sweet plums and more than a suggestion of candied blackberries. Don't let the "Trocken" on the label mislead you, as there is plenty of pretty fruit flavors in this organic liter-sized stunner. I highly recommend serving this for Thanksgiving dinner as it will hold up to the turkey and all the traditional trappings.

Italy

’07 Villa Sparina Gavi di Gavi Cortese $17.49
Dark straw in the glass with shimmering silver and gold highlights. The nose is redolent with fresh thyme, beeswax, wet stones and a field of hay drying beneath the summer sun. The palate is creamy with suggestive white stone fruit flavors and sweet herbs that are backed by silken mineral notes and a touch of beautifully intergrated acidity. This Gavi is a pleasure to drink and it ideal with grilled or baked fish dishes, chicken or shrimp pasta dishes, light young sheep's and goat's milk cheeses or simply by itself.

’05 Tenuta Rapitala “Nuar” Sicily $14.99
This 100% organically grown Nero d'Avola has a deep red color and a bouquet of bright blue and black fruit. The palate is a dynamic expression of deep, teeth-staining, red and black fruit flavors backed by rich mineral notes and vibrant acidity. Enjoy this with red meats, roast game, hearty pasta dishes and mature cheeses.

’05 Nino Negre “Quadrio” Valtellina Superiore $19.49
This organic gem is ruby red in the glass with pretty garnet-hues and lovely aromatics of dried currants, fresh raspberries, June roses and crushed violets. Round and bright red cherry fruit dominate the palate and well-integrated tannins define the finish. A note of toasty oak and dried plum lingers on the highly elegant finish. This is simply perfect with hearty pasta dishes, grilled squab, and grilled duck breast.

’08 Cave de Morgex Vallee d'Aoste Blanc $13.49
Almost clear in the glass with sweet white flower scents. The palate possesses bright white fruit flavors and sublime notes of crushed stones. The body of this gem is crisp yet delicate and sweetly floral, so serve it with grilled pork loin, chicken over creamy pasta and grilled Sea Bass.

’06 San Quirico Chianti $12.99

New Zealand

None at this time

Portugal

None at this time

South Africa

None at this time

Spain

’07 Ardales Castilla y Leon Tempranillo $10.99
This juicy, zesty Tempranillo opens with a nose of fresh, creamy cherry backed by hints of crushed rock, toast, and roasted Columbian coffee bean. On the palate it shows good concentration and breadth. Red cherry and red berry flavors are followed by mint and earth tones and hints of crushed charcoal. The wine finishes with small, pleasantly firm tannin and hints of berry and toast.

’07 Finca Luzon “Luzon Verde” Spanish Red, Jumilla/ Monastrell $7.99
Verde means green in Spanish, but there's nothing green about the taste of this wine - it is, however, organic! Purple in color and medium body. Blueberries, plums, and some floral notes on the nose. Crisp and clean with a full dark fruit flavor. It has a soft spice on the finish. This wine is very drinkable and satisfying.

’76 López de Heredia “Viña Tondonia” Rioja Gran Reserva White $119.97
This gorgeous old style white Rioja is at its zenith and will hold for another five to ten years with proper storage. It is immensely complex on the nose with a bouquet of lemon zest, dried pineapple, almond, hazelnut, baked apple, saddle leather and chalk. The palate is vibrant, supple, smooth and equally complex, expanding on the notes on the nose, marked by a delicate yet striking spine of lemon laced acidity. Very long with lingering pineapple and layered mineral notes. Those not used to this style of aged white may find it on the oxidative side. For those who have acquired a taste for traditional white Rioja, this is a rare and sensuous treat.

United States of America

’05 Heller Estate Carmel Valley Cabernet Sauvignon/Merlot $15.99
Deep garnet in the glass with layers of cedar, fresh blackberries and a subtle note of cool vanilla bean on the nose. Black cherry and bright pomegranate flesh dominate the palate.The wine has moderate tannins and bright acidity.

’06 Coates Syrah $13.99

’07 Frey Natural Pinot Noir, Organic $16.99

’07 Frey “Organic Natural Red” Mendocino Carignan/Zinfandel Blend $9.49

’06 Frogs Leap  Cabernet Sauvignon, Napa $41.99

’07 Girasole “Organic” California Chardonnay $14.99

’07 Girasole “Organic” California Pinot Noir $16.99

’06 Girasole “Organic” California Zinfandel, Mendocino $12.99

’05 Domaine Carneros Sparkling Wine, Brut $18.97
“Appealing aromas of Gala apple, toasted almond and vanilla lead to focused, creamy Asian pear and spice flavors that finish with a vibrant crispness.” –WS89

NV Gruet  Sparkling Wine $12.49
This is one of the best under 15 dollar sparklers we offer, and the high quality/low price combo make it an ideal party pick. The nose delivers abundant ripe apple tones that are backed by hints of toast, sea air and spiced minerals. The palate shows very good focus and crisp acidity, with notes of hard apple and lemon plus a backing of seashell tones. Perfect with just about any canap‚ you can think of.

’07 Organic Wine Works Cabernet Sauvignon, Radical Cab $11.99

’07 Organic Wine Works Radical Red blend $8.99

’07 Organic Wine Works Zenful Zin $12.99

’07 Organic Wine Works Maverick Merlot $11.99

’07 Volker Eisele “Gemini” Semillion/Sauvignon Blanc Blend $22.99

Other

’07 Ptujska Klet “Pullus” Slovenia Pinot Gris $12.99
Pale straw in the glass with pretty aromatics of peach skins and cool wet stones. The medium-bodied palate exhibits notes of melon and citrus zest. The wine finishes with a pretty note of zesty peach flesh and supple minerality.

Argentina | Australia | Austria | Chile | France | Germany | Italy | New Zealand | Portugal | South Africa | Spain | USA