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Wine of the Week Profile, 06/05/06
2004 Hans Lang Riesling Trocken

04 Hans Lang Riesling Trocken’04 Hans Lang Riesling Trocken 1.0L $9.97
The family-run Hans Lang wine estate was founded in 1953 by Johann Joseph Lang. Located in the renowned villages of Hattenheim and Assmannshausen along the majestic Rhine River, Lang's 18 hectares of vineyards are planted with Riesling (75%), Pinot Noir (15%), Pinot Blanc (5%), Chardonnay (2%), Grüner Silvaner (2%) and Pinot Gris (1%). In very good years, they also produce a small amount of Gewürztraminer.

Only the very best fruit makes it into Lang's wines, even their most affordable ones. To achieve such stellar quality year after year, they employ natural viticultural methods, restrict yields and selectively harvest by hand. The wine is aged in temperature-controlled stainless steel tanks.

We at PJ’s are very proud to offer you this superb dry (trocken in German) Riesling, which is both elegant and affordable. German wines are primarily known in the US as sweet or semi-sweet wines. Unfortunately, too few quality, dry German Rieslings make their way to the tables of America’s dry white wine drinkers. For those who are not familiar with dry German wines we are confident this Riesling will make you see them in a very attractive, thirst-quenching light. Not only is it ideal for everyday drinking, but it also comes in a bargain-priced one liter size.

The ’04 Hans Lang Trocken Riesling offers up a lovely ginger and apple nose. It is dramatic, crisp and refreshing, with ample racy acidity, perfectly integrated citrus tones, and a bone-dry finish. It is excellent as an apéritif or to take along on your next picnic. Serve it with your favorite spicy fish dish or with cold chicken salads. It also pairs nicely with light seafood pasta dishes.

—Donald

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