Portugal’s areas of dramatic growth have taken place in the Douro (home of Port and correspondingly powerful red table wines), Dao, Alentejo, Barraida, Ribatejo, and Palmela. The Tinto da Ânfora “Grande Escolha” ’01 is from the Altentejo region, which is in Southern Portugal. The region is known primarily for its cork. In fact, half of the world’s cork supply comes from the Alentejo.

This blend of 4 indigenous varieties, including 60% Aragonez, 20% Trincadeira, 10% Alfrocheiro, and 10% Touriga Nacional is a fantastic introduction to the wines of Alentejano. The “Grande Escolha” or “First Choice” was harvested in late September, fermented for a few weeks and then aged in new oak for 14 months and bottled in March of ’03. It features dark berry and creamy violet aromatics that dazzle the nose and palate. The rich, dark fruit flavors are intricately balanced with a mellow touch of oak that melds into the wine's silky tannins. It is drinking beautifully right now. Enjoy with grilled lamb, spicy pork sausage, savory organ dishes and aged cheeses. Or you can hold it for another five years and the wine will be even better.

—Donald