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Wine of the Week Profile 12/03/07
2005 Joh. Jos. Christoffel Erben
Ürziger Würzgarten Auslese* Riesling


2005 Joh. Jos. Christoffel Erben Urziger Wurzgarten Auslese* Riesling’05 Joh. Jos. Christoffel Erben Ürziger Würzgarten Auslese* Riesling $28.99
On less than a hectare and from one of Germany’s top growing sites, the Ürziger Würzgarten, you’ll find the vines responsible for this exceptional Auslese thriving in weathered Devonian slate while clinging to very steep slopes. These Riesling vines are on their original rootstock and many of the vines are well over a hundred years old. Winemaker Hans-Leo has a rightfully deserved reputation as being one of the finest winemakers in the Mosel and this stunner is from the exceptional ’05 vintage. If you have never experienced the pleasure of breathtaking German Auslese, the window of opportunity is now wide open, but be advised that quantity of this gem is limited and it will not last!

An ultra-vivid nose of sweet vanilla, rose hips, maple syrup, and a dusting of honey blossom tossed with guava nectar. The palate is a stunning expression of bright white and red berry fruit—strawberry, kiwi, with supple inflections of pineapple, Granny Smith Apple, and creamy white peach. This is a truly decadent, exotic, delicious and highly addictive Riesling with an impressive cool slate backbone that is boosted by dazzling acidity.

—Donald

“J.J. Christoffel 2005 Urziger Wurzgarten Riesling Auslese* “one star” as always comes from the same rocky parcel and manages to display elegance and lightness, he opines, even when - as in this instance - the fruit reached 110 degrees Oechsle. Vanilla, licorice, and strawberry preserves in the nose are followed by a creamy, rich palate that preserves vivid wet stone and salt minerality, sweet herbal and floral essences, and strawberry and kiwi fruit. The finish is a model of lightness, lift and takes off into a creamy bank of strawberry chiffon, flowers, and mineral dust. Like the rest of this year's Christoffel Auslesen, one should not hesitate to harbor this in a cellar for two to three decades.” —WA 93

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