Over the decades, Domaine de Chategut has gradually expanded their vineyard holdings (they make an extraordinary white and stellar rose as well). The family has modernized their winery and made many steps towards developing some of the most advanced winemaking techniques in the AOC. Nonetheless, they have kept one foot planted in the past and utilize the secrets of traditional winemaking that have been very much a part of the southern Rhône for centuries.

Grenache is the dominant variety here and it truly thrives in these stony, arid vineyards. The aromatic components Grenache offers up in the glass are a dramatic note of dried orange peel, crushed plum, powerful notes of licorice, tobacco and truffle. The Syrah in this cuvée provides an interesting backdrop of bacon fat, black pepper a dusting of smoked meat scents and saddle leather. The palate is a complex and compelling expression of deep orange-infused chocolate blossoms, blackberry syrup, blueberry pie flavors sans the whip cream on top but with plenty of caramelized crust, crushed stones and a hint of black licorice. The tannis on this gem are beautifully integrated to the wine’s fruit and moderate acidity. This Vacqueyras is perfect with grilled meat dishes like lamb, pork chops, steak and goat. This is a great winter red that is affordable and drinking very well right now.

—Donald