19 products in this category, displaying products 1 to 9.
This Frappato blooms from the bottle with an attack of roses and stones. On the palate it has a mineral crunch that mak...
What: 95% Nerello Mascalese, 5% Nerello Cappuccio.
Where: Mount Etna, Sicily, Italy.
Why: Because for the money, this ...
What: 100% nerello mascalese fermented and aged in large, neutral oak casks at a natural cellar temperature.
A soft, fruity red, with blackberry and currant character and a caressing texture. - WS87
What: 100% frapatto, native yeasts, neutral vessels, organic agriculture.
Where: Gigliotto, Sicily.
Why: Because the m...
What: 100% pignatello. Organic farming, stainless ferment, aged in neutral French oak.
Where: Western Sicily (Marsala),...
The more time we spend with Etna wines, the more we are convinced that the volcanic soils might possess some of the best...