Manincor Alto Adige Moscato Giallo 2008 (750ML)

Ok, first things first: Put the word Moscato out of your head. This has nothing in common with the sweet, floral after dinner drink (not that there''s anything wrong with it) but is instead a dry, dynamic expression of the Alto Adige terroir. Crushed cloves, anise, grapefruit, cedar, nutmeg...the list goes on and on. Slow, spontaneous fermentation and a natural clarification process really allows the unique character of the Moscato Giallo to enchant you. Try this with food combos that pair the sweet with the savory, like cheese with honey or prosciutto and melon. Unique, unforgettable, and totally addicting. - PJ

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