A great effort from the Becot family and their consultant, Jean Philippe Fort, the 2009 is a blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. This is one of the highest-octane wines of St.-Emilion at 15% alcohol. Yields were very small (27 hectoliters per hectare) with the harvest taking place between October 10 and 14. The wine has an inky bluish/purple color and a big, powerful nose of raspberry confiture intermixed with crushed rock, licorice, and a very subtle hint of wood. A wine of enormous density, power, full-bodied richness and viscosity, it has good vibrancy and a boatload of tannin, but it is all seamlessly integrated in this colossal effort. Give it 3-5 years of cellaring and drink it over the following 30+ years. (Tasted four times.) - WA93-95