WHAT: 100% syrah from gravel and alluvium soils; full stem fermentation.
WHERE: Northern Rhone Valley, France
WHY: There are not many other winemakers in France making as classic, ageable wines as Graillot. In 20 years people will look back and consider Graillot the best value in wine... for 2013. By 2033, these will be gems in your cellar. Or drink in 5.