For us, 2010 represents a return to Chablis' classic expression. While the rich, fat of 2009 sent the presses into a tizzy, we can not get enough of the more angular, precise, and focused 10s. To that effect, Christian Moreau has hit it right on the head, and has fired a lemony, mineraly bullet right through the center of our Chablis target. Sometimes you get an itch only can Chablis can scratch-well more than sometimes, more like all the time-but bottles tend to run at $40 and up. For typicity, not just in terroir but also in vintage, this is an amazing entry point. Serve with a cold soup, such as Vichyssoise, or a butter seafood dish and call it a day. - PJ