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Dr. Konstantin Frank Gewurztraminer Finger Lakes 2019

Dr. Konstantin Frank Gewurztraminer Finger Lakes 2019

91pts Wine Enthusiast Best Buy
"Sun-kissed tangerine, yellow peach and mango flavors drench the palate of this deeply concentrated Gewürztraminer. It's unabashedly forward and fruity yet briskly composed, finishing long on a deliciously astringent grapefruit note. Drink now through 2016."

Winemaker Notes:
"Medium intensity with dominant characters of sweet citrus, stone fruits, cooking spices and floral notes. The time on skins and the yeast used add palate weight and texture, while enhancing the mineral undertones. The light touch of sweetness is well balanced by a crisp acidity."

The fruit was picked in the early morning to retain freshness. The must was left in contact with the skins for 24 hours for flavour extraction prior to fermentation at low temperatures. The ferment was stopped to retain a small amount of residual sugar.

Dr. Konstantin Frank ignited the "Vinifera Revolution" a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

A European immigrant, Dr. Frank and his family arrived in the United States in 1951. After a brief stay in New York City, Dr. Frank, a professor of plant sciences who held a Ph.D. in viticulture, moved upstate to take a position at Cornell University’s Geneva Experiment Station.

Dr. Frank believed from his years in the Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis Vinifera vines in the Finger Lakes region. He continued to promote his beliefs and to seek a sympathetic ear, which he found in Charles Fournier, a French champagne maker and president of nearby Gold Seal Vineyards. Communicating in French, Dr. Frank revealed his research for growing the delicate European vinifera grape varieties in cold climates. For the first time the Northeastern United States could produce European varieties of wines.

In 1962, merely a decade after arriving in America, Dr. Frank founded Vinifera Wine Cellars. The winery quickly earned a reputation for spectacular Rieslings and its original planting of vines formed the backbone of New York’s world-class wines and champagnes.

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