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Costador Terroirs Mediterranis Sumoll Negre 'Metamorphika' 2016 (750ml)

Costador Terroirs Mediterranis Sumoll Negre 'Metamorphika' 2016 (750ml)

100% Red Sumoll - Sumoll Negre. These vines are 60 years old. Planted around 1954 in clay and stony soil. These grapes are hand harvested in the middle of October. No herbicides or pesticides are used in the viticultural process. Fermentation is done for about eight weeks in Tinajas of Padilla, 250 amphorae clay. Aged in amphorae for nine months before bottling. Alc. 13% by Vol.

Costador Terroirs works only using organic and biodynamic practices, on a singular mountain where there are very old vineyard (someone of them certified). The vineyards are very old, the major part between 60 to 110 year, spanning different “terroirs” (slate, clay and limestone) at altitudes between 400 to 800 meters. With the high contrast of temperatures, the grapes can mature for long periods allowing the preservation of freshness and acidity. The temperatures are always controlled throughout the entire process, from the moment we pick up the grape to fermentation and aging. The estate strives to preserve the authentic flavor and taste of the varietals, only using wild and autochthonous yeasts for fermentation. The major part of the fermentation s don amphora or stainless steel tanks, along wit used French and acacia oak barrels. Aging is done in amphorae and used oak as well. The estate allows a genuine wine to develop from it's place of origin. The estate works with autochthonous Catalan varieties of grape: Reds - Grenache, Carignan, Sumoll Negre, and Trepat. Whites - Macabeu, Xarel-lo, Sumoll lanc, Parellada and Grenache Blanc. The estate's strictly holds to organic and biodynamic practices from vineyard to aging.

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