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A. et P. De Villaine 'La Digoine' Bourgogne Cote Chalonnaise Rouge 2017 (.750)

A. et P. De Villaine 'La Digoine' Bourgogne Cote Chalonnaise Rouge 2017 (.750)

"Mineral and saline, our Digoine plays the tension with the generosity of a juicy cherry and with very elegant tannins that oscillate between velvet and silk. A small bitter touch takes the finish very far and lets you guess its good ageing potential." Winemaker notes

Careful selection and sorting of the grapes is done in the vineyard. Wine is fermented and aged in wood cuves with a minimum 2/3 of the stems, depending on the vintage. The wine stays in cuve for 10 to 12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems. After alcoholic fermentation, the wine and must are separated and the must is pressed. The pressed must is tasted separately and sometimes blended back into the wine. The wine is raised for 10 to 12 months depending on the vintage. Vines are 35-45 years old on clay/limestone soil.

Aubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanee-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC. In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Cote Chalonnaise. However high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligote?an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligote in Burgundy, the Aligote Dore, (instead of the lesser clone, Aligote Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligote de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region. The de Villaines farm three appellations within the Cote Chalonaise, namely Bouzeron (Aligote), Rully (Chardonnay) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys in wood cuves, a style adopted from DRC. Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious "Man of the Year" Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.

Code: W10386 Share With Friends

Availability: 3 In Stock

Regular Price: $54.99
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