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Dinavolo Bianco 2016 (750ml)

Dinavolo Bianco 2016 (750ml)

25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, and 25% yet-unknown varietal
This blend comes from 28 year old vines grown on the highest portion of Giulio’s sloping, calcareous vineyards. All destemmed fruit first goes into a steel tank and is left to ferment for one to three weeks on the skins. There are seven to eight pump-overs per day to agitate, and only natural yeast is used. The wine is then transferred to older oak barrels for three months to age. In total, about four months are spent on the skins, with minimal amounts of sulfur added at bottling.

This is Giulio Armani, the winemaker at La Stoppa, Emilia Romagna project.

Code: W11050 Share With Friends

Availability: 24 In Stock

Your Price: $38.99

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$38.99

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