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Onabay Vineyards Cabernet Franc Cot fermented Long Island 2017 (750ml)

Onabay Vineyards Cabernet Franc Cot fermented Long Island 2017 (750ml)

20 Reds Under $20: Where the Values Live, for Now - The New York Times

Write-up was on the 2016 vintage which is sold out.
The name of this juicy, herbal, balanced wine, Côt-Fermented, is a pun that requires maybe more explanation than it’s worth, but here goes. It’s a blended wine, 90 percent cabernet franc and 10 percent malbec. The grapes are fermented together, or co-fermented. Côt, pronounced coe, is the local Loire Valley name for Malbec, and this wine is made in a Loire style, lighter on its feet than many Bordeaux-style cab francs, not to mention North Fork renditions. Côt-fermented indeed .- The New York Times

Code: W11902 Share With Friends

Availability: 26 In Stock

Regular Price: $19.99
Your Price: $17.97
You Save: $2.02 (10%)

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