Organic / Biodynamic / Natural / No Sulphites Added

100% Sumoll from Penedes (Cataluña). Whole cluster skin maceration for about 15 days then pressed into used oak foudres and clay amphorae where it ages for about 1 year then it is all blended and aged for another year in stainless steel. Bottled unfiltered without sulphites.

The millenary lentiscus tree on their estate speaks volumes of their history. Located in the Parc Natural del Garraf, nestled between the Mediterranean coast and the Garraf mountains south of Barcelona, Manel Avinyo and his family have been farming this land since 1939. Like the protected falcons overlooking the area, Sumoll is an indigenous grape of the region and Manel has a knack for showing it’s more elegant, softer side.

Code: W19867 Share With Friends